Buffet Service
- Buffet service displays food in a chafing dish on counters or tables.
- Guests or customers help themselves to pick up as many and as many items, they would like to eat.
- Plate and cutlery (fork and spoon) is kept at the starting of the buffet counter.
- There are servers behind the counter who helps the guests with serving the food from the chafing dish to the plate.
- Buffet can be a simple food spread to very elaborate food, beverage, starters, dessert, salad presentation.
- The staff should consistently keep the buffet containers full.
- In some kind of buffet setup like sit-down buffet serves to serve the food to the guest sitting the table.
- There are on the spot cooking in some buffet counter eg. counters which cook the displayed fish or meat, or counters for pasta etc.
- Guest are also allowed to replenish any item they prefer.
- Special attention and planning are required for buffet layout.
- The recommended number of guests one a buffet counter can server is 70 - 75.
- The number of buffet counter and the banquet layout to be decided as per the total min guaranteed guests who will attend the party.
- This type of service is recommended for large gathering or party.
- The banquet staff should maintain cleanliness and order during buffet service.
Chinna Veedu
Family Restaurant
Our Restaurant has been developed with the aim of effectively preparing delicious South Indian cuisine and attracting our customers. We have over 15 years of experience in food preparation.
- Chinna Veedu - Family Restaurant
- Building - Zumorrodah Buildind, Shop No: 21, Karama, Dubai, UAE
- info@chinnaveedurestaurant.com
- +971 4591 4242
- www.chinnaveedurestaurant.com
